3 pieces. Crispy fried egg rolls filled with ground pork, chicken and vegetables.
2 pieces. Shredded lettuce, basic and vermicelli combined with a choice of chicken, shrimp or a traditional combination of shredded chicken and shrimp then wrapped into a softened rice pepper. Served with peanut dipping sauce. Nime chow.
2 pieces.
2 pieces.
4 pieces. Egg roll skin wrapped with whole shrimp.
Banana covered by rice flour and golden fried, dipped with coconut milk.
A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane and grilled to perfection.
1 piece.
Fried shrimp 2, beef teriyaki 2, plain fried chicken wings 4, egg rolls 2, chicken fingers 2, crab rangoons 4 and boneless spareribs.
A large bowl of pho with rare steak, beef flank, brisket, tendon and tripe.
A noodle soup with tofu and vegetable in vegetable broth (beef broth is available).
Rice noodle with fresh shrimp, squid, immitation crab meat.
Hot and spicy.
No meat.
Chow mein and chop suey.
Strained.
No meat.
Chow mein and chop suey.
No meat.
Chow mein and chop suey.
Strained.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
BBQ pork with diced mushrooms, Chinese vegetables and pea pads in sauce and topped with almond.
Sliced roast pork blended with Chinese vegetables and mushrooms in savory sauce.
Hot and spicy.
Succulent shrimp dipped in egg batter, deep-fried and sauteed with water chestnuts, mushrooms and assorted Chinese vegetables.
Pan fried shrimp pressed with bacon and enriched with savory sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
A mixture of diced white meat chicken and vegetables, topped with almonds.
Boneless white meat chicken dipped in egg batter and fried to golden brown, blended with mushroom and Chinese vegetables.
White meat chicken sauteed with mushrooms, water chestnuts, pea pods and onions. Hot and spicy.
Boneless duckling that is pressed and fried crisp in vegetable oil, topped with savory sauce and crushed almonds.
Sliced sauteed chicken with assorted Chinese vegetables and pineapple chunks.
Sliced white meat chicken sauteed with mushrooms, pea pods and Chinese vegetables.
Boneless chicken fried in egg batter with pineapple and cherries in a pungent tangy sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced beef sauteed with bok choy.
Tender Delmonico steak sauteed with Chinese pea pods, water chestnut and imported mushrooms.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tofu topped with ground pork, green peas, and a milk or spicy savory sauce.
Rice noodles with shrimp, pork, chicken and vegetables with curry.
Crispy wontons with a savory sauce mixture of succulent pork strips, chicken and Chinese vegetables.
Shrimp, chicken, pork and beef with mixed vegetables.
Jumbo shrimp, scallop, and squid mixed with mushroom, water chestnuts, pea pods and broccoli.
Jumbo shrimp with creamy Gran Marnier sauce surrounded by broccoli crowns.
Jumbo shrimp and chicken in a crispy batter, sauteed with roast pork, ham and pea pods over a bed of lo mein.
Shrimp, scallop and instant crab meat with mixed vegetables on a bed of pan fried yellow noodles.
Chow mein and chop suey.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chow mein and chop suey.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with pork fried rice.
A leading East Providence restaurant on Grubhub